Description:
Cooking in the heart of the south has always been a blend of French, Spanish, African and English skills.  It combines the best memories of the Old World and the fresh products of the New World to produce a marvelous, unique cuisine.

Product Details:
Spiral-bound: 408 pages
Publisher: Ronald Mcdonald House of Providence; 25 edition (December 31, 1972)
Language: English
ISBN-10: 0961440600
ISBN-13: 978-0961440602